The Mashed Potatoes Recipe
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Take a bowl of hot, perfect mashed,
buttery potatoes is one of those dishes that will never go out
of favor or be lost to fashion or fads. They are the backbone of both
British and Irish Food. Perfect mashed potatoes are quick and easy to make
when all you need is a pan, water, potatoes, a masher, lots of butter, and
about 25 minutes of your time.
buttery potatoes is one of those dishes that will never go out
of favor or be lost to fashion or fads. They are the backbone of both
British and Irish Food. Perfect mashed potatoes are quick and easy to make
when all you need is a pan, water, potatoes, a masher, lots of butter, and
about 25 minutes of your time.
- 2
pounds/900 grams potatoes (peeled and quartered) - 1
teaspoon salt - 6 tablespoons
milk - 4
ounces/110 grams butter (cubed) - Salt
and freshly ground black pepper
- Put the quartered potatoes into a pan of cold water, add a pinch of
salt, and bring to the boil. Once boiling lower the heat, cover with a
lid and simmer for approximately 15 minutes or until the potatoes are
cooked through and soft when pierced with a sharp knife. - Drain the potatoes in a colander and put to one side.
- Place the milk and butter in the pan used to boil the potatoes,
return the pan to the heat, and warm gently until the butter has melted
into the milk. - Add the potatoes and mash using either a potato masher, a fork, or
a potato ricer. - Whip the mashed potato lightly with a wooden spoon. Season with
salt and pepper to your taste. - Serve immediately.
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