Easy Spaghetti Aglio e Olio (4 Ingredients!)

If you’re unfamiliar, Spaghetti Aglio e Olio, pronounced ah-li-oh ee o-li-oh, is a classic Italian pasta dish made with pantry staples, including pasta, garlic, olive oil, and a few simple seasonings. It actually gets its name from the short ingredient list. In Italian, “aglio” means garlic, and “olio” means oil. 

You can find endless variations, but traditional dishes are made with just pasta, garlic, olive oil, and pasta water. Don’t be fooled by the simplicity, though. Every bite is packed with savory flavor! 

Plus, the recipe couldn’t be easier to make. Everyone loves my garlicky spaghetti, or angel hair! All you need is a pot and a large pan, and it’s ready to eat in 20 minutes or less. Add a quick Caesar salad or a chopped salad and a side of gluten-free garlic bread, and enjoy it for a meatless Monday. Or, add a side of Moroccan fish or Italian chicken in tomato sauce for a boost of protein.