Easy And Delicious Mexican Lasagna Recipe

Feb 10, 2025 by Tania Sheff · This post may contain affiliate links

Spice up your dinner routine with this tasty and easy Mexican Lasagna recipe. Layers of tortillas, ground beef, and a savory tomato sauce make for a delicious twist on traditional lasagna. Give it a try tonight! 

Mexican cuisine is renowned for its bold flavors and vibrant ingredients, and Mexican Lasagna is a testament to this culinary tradition. This fusion dish combines the comforting elements of traditional lasagna with the zesty flavors of Tex-Mex cuisine, creating a dish that is both familiar and excitingly different. Whether you’re hosting a family dinner, a casual gathering with friends, or simply craving a hearty meal, Mexican Lasagna is sure to satisfy. 

Video Recipe for Mexican Lasagna

Ingredients

• 1 pound ground beef
• 1 medium yellow onion, diced
• 2 cloves garlic, minced
• 1 tablespoon taco seasoning
• ½ cup water
• 14.5 ounce can fire roasted diced tomatoes (do not drain)
• 4 ounce can green chiles
• 15-ounce can black beans, drained and rinsed
• 15-ounce can corn, drained
• 18 corn tortillas, divided
• 6 cups shredded jack and cheddar cheese, divided
• 1-2 medium tomatoes, diced for garnish
• 1 bunch green onions or cilantro, for garnish
• Sour cream or avocado, for serving

How to make Mexican Lasagna

1. Preheat the oven to 350 degrees Fahrenheit. Spray a 9×13 casserole dish with non-stick cooking spray and set aside.

2. In a large skillet, cook ground beef and onion over medium-high heat until the meat is browned and the onions are softened.

3. Add minced garlic to the skillet and sauté for 1-2 minutes longer.

4. Stir in taco seasoning and water, cooking until well combined.

5. Add the fire-roasted diced tomatoes (with juices), green chiles, corn, and black beans to the beef mixture. Heat through.

6. Line the prepared baking dish with 6 corn tortillas, overlapping slightly to cover the bottom.

7. Spread ⅓ of the meat mixture over the tortillas. Sprinkle 2 cups of the cheese over the meat mixture.

8. Repeat the layers with tortillas, meat mixture, and cheese to form three layers in total.

9. Cover the dish with aluminum foil and bake for 30-40 minutes, until the casserole is bubbly and the cheese is fully melted.

10. Garnish with diced tomatoes and green onions. Let the casserole sit for 10 minutes before slicing and serving. Serve warm with sour cream on the side.

Recipe Variations

One of the most appealing aspects of Mexican Lasagna is its versatility. While the basic recipe calls for ground beef, onions, tomatoes, and cheese layered between corn tortillas, there are countless ways to customize this dish to suit your preferences.

• Use different meat. Ground chicken or ground turkey can be used instead of lean ground beef.  For a vegetarian option, swap the ground beef with tofu or additional beans.
• Use noodles. You can use lasagna noodles or flour tortillas instead of corn tortillas. 
• Make it spicy. For a spicier kick, add diced jalapeños or chipotle peppers to the meat mixture. 
• Add extra cheese. Try using different cheese, such as Monterey Jack cheese, or Colby Jack. Experiment with different types of cheeses or incorporate extra vegetables like bell peppers or spinach for added texture and flavor.
• Use enchilada sauce. Try using enchilada sauce instead of fire-roasted tomatoes to switch up the flavors a bit.
• Add more seasonings. Add a teaspoon of cumin powder or fajita seasoning. 

Helpful tips for the best Mexican Lasagna

To ensure your Mexican Lasagna turns out perfectly every time, here are a few tips:

1. Layering Technique: When layering the lasagna, slightly overlap the corn tortillas to ensure each layer holds together well.
2. Cheese Selection: Use a blend of shredded jack and cheddar cheese for a creamy and flavorful topping. Feel free to adjust the cheese ratio based on your preference for mild or sharp flavors.
3. Baking Time: Cover the lasagna with aluminum foil during baking to prevent the cheese from over-browning. Remove the foil during the last 10 minutes of baking to allow the top layer to become golden and bubbly.
4. Resting Period: Let the lasagna rest for at least 10 minutes after baking. This allows the layers to set, making it easier to slice and serve neatly.

Serving Suggestions

Mexican Lasagna is delicious on its own but can be paired with various accompaniments to enhance the dining experience. Serve each slice with a dollop of sour cream and a side of homemade guacamole or salsa for a burst of freshness. Garnish with fresh lettuce, black olives, red bell pepper, green chilies, or cilantro. A crisp green salad with a tangy vinaigrette provides a refreshing contrast to the hearty flavors of the lasagna. Pair with your favorite Mexican beverages such as margaritas, horchata, or agua fresca for a complete meal.

Try my Mexican Rice or Easy Roasted Sweet Potatoes on the side!

Storage

Leftovers of Mexican Lasagna can be stored in an airtight container in the fridge for up to 3-4 days. Reheat individual portions in the microwave or oven until heated through. Alternatively, freeze the lasagna (cut into portions) for up to 2-3 months. Thaw overnight in the refrigerator before reheating.

Mexican Lasagna is not only a delicious meal but also a dish that brings people together. Its layers of flavors and textures make it a standout at any gathering, from casual family dinners to festive celebrations. Whether you follow the classic recipe or add your own twist, Mexican Lasagna is sure to become a favorite in your kitchen. Enjoy the fusion of Mexican and Italian cuisines in every savory bite!

More delicious Mexican-inspired recipes:

Mexican Lasagna

Tania Sheff

Spice up your dinner routine with this tasty and easy Mexican Lasagna recipe. Layers of tortillas, ground beef, and a savory tomato sauce make for a delicious twist on traditional lasagna. Give it a try tonight!