Ground Beef Stroganoff | COOKTORIA

Jan 15, 2025 by Tania Sheff · This post may contain affiliate links

This Ground Beef Stroganoff is the ultimate comfort food: tender beef, savory mushrooms, and hearty egg noodles coated in a rich, creamy sauce. Try it today! 

This easy Ground Beef Stroganoff recipe (or Hamburger Stroganoff)  is the perfect combination of comfort and flavor, offering a rich, creamy sauce infused with the tang of Dijon mustard and the depth of Worcestershire sauce. The tender egg noodles soak up every bit of the savory broth, while the juicy ground beef and hearty mushrooms add a satisfying, meaty texture. It’s a one-pan wonder that’s easy to prepare, making it ideal for busy weeknights or a cozy family dinner. Topped with fresh parsley for a burst of color and brightness, it’s a timeless classic that brings warmth and happiness to the table.  

Below, you’ll find the recipe, along with helpful tips, storage solutions, recipe variations, and serving suggestions to elevate your stroganoff game.

Video Recipe

Ingredients for Ground Beef Stroganoff

• 1 tablespoon olive oil or butter
• 1 pound ground beef
• ½ teaspoon salt
• 1 large sweet onion, finely chopped
• 8 ounces baby Bella or cremini mushrooms, sliced 
• 3 garlic cloves, finely minced
• 4 cups beef broth
• ¼ cup sherry
• 1 tablespoon Dijon mustard
• 1 tablespoon Worcestershire sauce
• 1 teaspoon paprika
• 4 cups dry egg noodles
• ½ cup sour cream
• Fresh parsley, chopped (for topping)

How to make it

1. Brown the Beef and Onions: Warm up 1 tablespoon of olive oil in a large pan or Dutch oven over medium heat. Add the ground beef and diced onion. Cook the beef mixture, stirring and breaking up the meat, until the beef is browned and cooked through about 7–8 minutes. Drain any excess grease if necessary.

2. Sauté the Mushrooms and Garlic: Toss in the sliced mushrooms and minced garlic. Cook, stirring occasionally, until the mushrooms are soft and tender, approximately 10 minutes.

3. Add Liquids and Seasonings: Pour in the beef broth and sherry. Mix in the Dijon mustard, Worcestershire sauce, paprika, and salt. Stir until everything is well combined.

4. Cook the Noodles: Add the dry egg noodles directly to the skillet, ensuring they are coated in the sauce. Cover the pan and let it simmer over low heat, stirring occasionally, until the noodles are fully cooked, about 10 minutes.

5. Make Sour Cream Sauce: Once the noodles are tender, take the skillet off the heat. Stir in the sour cream until the mixture becomes smooth and creamy.

6. Serve and Garnish: Dish up the stroganoff while hot, topping it with freshly chopped parsley for a burst of flavor and color. Enjoy!

Helpful Tips

• Use Fresh Ingredients: Opt for fresh mushrooms, garlic, and onions to enhance the flavor of this Ground Beef Stroganoff. Pre-sliced or canned mushrooms may work in a pinch but lack the same depth of taste.
• Choosing Ground Beef: A 93/7 ground beef blend works best for this recipe. It provides enough fat for flavor without making the dish overly greasy. If you prefer 80/20 beef, be sure to drain the fat before proceeding.
• Perfectly Cooked Noodles: Adding dry egg noodles directly into the skillet is a game-changer. The noodles soak up the flavorful broth as they cook, but make sure to stir occasionally to prevent sticking.
• Balancing the Creaminess: Stir the sour cream in off the heat to prevent curdling. You can also temper it by mixing a small amount of the hot sauce into the sour cream before adding it to the dish.
• Season to Taste: Taste as you go! Adjust the salt, paprika, and Dijon mustard to suit your palate. If you prefer a smoky flavor, try smoked paprika instead of regular.

How to store Ground Beef Stroganoff

• Refrigeration: Store leftover stroganoff in an airtight container in the fridge for up to 3-4 days. Reheat gently on the stovetop or microwave, adding a splash of beef broth or water to restore its creamy consistency.
• Freezing: This dish freezes well, but for best results, freeze without the sour cream. When ready to serve, thaw the stroganoff overnight in the refrigerator, reheat, and stir in fresh sour cream just before serving.
• Meal Prep: Ground Beef Stroganoff makes an excellent make-ahead meal. But it’s best to cook the sauce and the noodles separately. Store in individual containers for an easy grab-and-go option during the week.

Recipe Variations for Ground Beef Stroganoff

• Protein Options: Substitute ground beef with ground turkey, chicken, or pork for a lighter option. You can also use thinly sliced steak or beef tips for a more traditional stroganoff.
• Vegetarian Version: Replace the ground beef with lentils, chickpeas, or plant-based ground meat. Use vegetable broth instead of beef broth for a fully vegetarian version.
• Rich and Decadent: Add a splash of heavy cream or a pat of cream cheese along with the sour cream for an extra indulgent sauce.
• Herb Infusion: Incorporate fresh thyme or rosemary into the sauce for a herbaceous twist. Remove the herbs before serving for a subtle flavor boost.
• Gluten-Free: Use gluten-free egg noodles or another pasta alternative. Ensure that all other ingredients, such as Worcestershire sauce, are certified gluten-free.
• Spicy Stroganoff: Add a pinch of cayenne pepper or a dash of hot sauce for a kick of heat.
• Cheesy Upgrade: Stir in a handful of grated Parmesan or Gruyère cheese before serving for a cheesy twist.

Serving Suggestions

• Classic Pairings: Serve Ground Beef Stroganoff with a simple green salad and crusty bread for a well-rounded meal.
• Vegetable Sides: Roasted asparagus, steamed green beans, baked snap peas, or Brussels sprouts complement the creamy stroganoff perfectly.
• Wine Pairing: Pair this dish with a medium-bodied red wine like Pinot Noir or a dry white wine like Chardonnay to enhance the savory flavors.
• Family-Style Presentation: Serve the stroganoff in a large, warm serving dish garnished with a generous sprinkle of fresh parsley. Let everyone help themselves for a relaxed, communal dining experience.
• Leftover Magic: Transform leftovers into a stroganoff casserole. Simply transfer the dish to a baking dish, top with breadcrumbs and cheese, and bake until bubbly and golden.

Why You’ll Love This Ground Beef Stroganoff Recipe

Ground Beef Stroganoff is a one-pan wonder that saves time without compromising on taste. Its creamy, savory sauce clings to the noodles, creating a meal that’s both comforting and satisfying. Whether you’re cooking for a weeknight dinner or entertaining guests, this dish is a guaranteed crowd-pleaser.

With these tips, storage methods, variations, and serving ideas, you can customize the recipe to fit your preferences and lifestyle. Give it a try, and enjoy a hearty, delicious meal that’s sure to become a staple in your home!

More tasty pasta recipes to try: Rotini Pasta with Chicken, Buffalo Chicken Mac and Cheese, or French Onion Pasta.

Ground Beef Stroganoff

Tania Sheff

This Ground Beef Stroganoff is the ultimate comfort food: tender beef, savory mushrooms, and hearty egg noodles coated in a rich, creamy sauce. Try it today!