Chocolate Raspberry Overnight Oats | The Nutritionist Reviews
Chocolate Raspberry Overnight Oats are loaded with oats, Greek yogurt, raspberries, and are topped with a chocolate ganache layer, a high-protein breakfast that tastes like dessert and takes 5 minutes to make!
Most mornings are busy in my home and whenever I can spend a few minutes prepping breakfast for the next morning, it makes our mornings run so much smoother! These Chocolate Raspberry Overnight Oats are a fun breakfast that are super family friendly. They only took me 5 minutes to prep and the whole family loves them! Make a batch of these delicious overnight oats and enjoy them for a couple mornings this week.
I have made so many versions of overnight oats, especially since my Strawberries and Cream Overnight Oats are the most popular recipe on my site so I know you guys love overnight oats. These Chocolate Raspberry Overnight Oats are my favorite that I have ever made though. I can’t believe that I hadn’t made these before! Seriously, if you try one kind of overnight oats, try these!
Chocolate Raspberry Overnight Oats Ingredients
- Oats– old fashioned works best but you can use quick oats in a pinch
- Milk of choice
- Plain Greek yogurt (or vanilla or raspberry)
- resBiotic prebeet Prebiotic Supplement- adds a delicious berry flavor and some gut and heart health benefits!
- Fresh or frozen raspberries- I like mashing them to disperse the flavor throughout the oats and topping with fresh raspberries
- Chia seeds
- Optional: vanilla protein powder– I love this for a boost of protein to keep me full throughout the morning
- Maple syrup
- Cocoa powder
How to Make Chocolate Raspberry Overnight Oats
First mix all of your ingredients together for overnight oats in a large bowl. Cover the bowl with plastic wrap or a lid. I like making it all in one bowl and then when they are mixed up, I like to transfer to individual mason jars if you’re taking them on the go. For the raspberries, you can either add fresh raspberries or you can mash them and make a raspberry layer.
For the chocolate ganache layer, just mix together the maple syrup, cocoa powder and milk and add on top of the oat mixture in your jar. Let the oats sit in fridge overnight or for at least two hours to soak up the liquid and soften the oats. Top with extra fresh raspberries if you like.
resbiotic prebeet Prebiotic Powder
If you’ve been following me for awhile on Instagram, you know that I’m a huge fan of resbiotic prebeet Prebiotic powder! Some benefits of this supplement are that it gives heart and circulatory support, gives an energy boost without caffeine and reduces bloating and gas. It has beetroot juice powder and a giant boost of vitamin B12.
Yield: serves 2-3
Chocolate Raspberry Overnight Oats
Chocolate Raspberry Overnight Oats are loaded with oats, Greek yogurt, raspberries, and are topped with a chocolate ganache layer, a high-protein breakfast that tastes like dessert and takes 5 minutes to make!
Prep Time: 5 minutes Cook time: 0 minutes Total time: 5 mins
INGREDIENTS
- 1 cup old-fashioned oats
- 1 cup milk
- 1/2 cup plain Greek yogurt (or vanilla or raspberry)
- 1 scoop resbiotic prebeet prebiotic powder
- 1 cup fresh or frozen raspberries, mashed
- 1 tablespoon chia seeds
- Optional: 1 scoop vanilla protein powder
- Fresh raspberries to top
Chocolate Ganache Topping
INSTRUCTIONS
- Mix all ingredients together for overnight oats in a large bowl. Spoon the mixture into 2 pint-sized mason jars. You can mix the raspberries in or mash them and add them on top as their own layer.
- In a small bowl, mix together the ingredients for the chocolate ganache topping. Spoon the chocolate topping on top of the oats.
- Let sit in fridge overnight or for at least two hours. Top with fresh raspberries if you like!
Enjoy!
Check out more Overnight Oats recipes:
Thank you to resbiotic for sponsoring this post!