Food

Dijonnaise Recipe – Food Faith Fitness

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almannat.com

On 6 April 2025

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By Lori MauerApr 4, 2025Jump to Recipe

This Dijonnaise Recipe is easy to make and provides a tasty boost to sandwiches, chicken tenders, and many of your other favorite dishes.

Don’t fret if you can’t find Dijonnaise sauce on your grocery store shelves. You probably have what it takes to make it at home right now. So open your fridge, grab this simple Dijonnaise recipe, and prepare to take your meals to new heights with this delicious condiment.

Dijonnaise is so easy to make at home that spending money for a fancy jar or bottle at the store is foolish. If you have Dijon mustard and mayonnaise in the fridge, you have what it takes to whip it up. Now, you’ll notice that I add lemon juice to my recipe. Why is that? Well, the answer is simple. Lemon juice makes everything taste better. You get an extra tang that elevates this creamy sauce over a mustard and mayo mix alone.

Recently, I found a new use for this creamy condiment. I had a craving for deviled eggs, and while I was gathering the eggs, mustard, and mayonnaise I needed to make a batch, I saw a container of leftover Dijonnaise in the fridge. It was like a light bulb went off in my brain—Dijonnaise is made with the exact ingredients I use in my egg filling! Talk about a time-saver. I took a few spoonfuls of the Dijonnaise, mixed it with my mashed yolks, and voilà! Delicious deviled eggs!

Is This Dijonnaise Healthy?

Mayonnaise-based sauces are not always considered healthy. However, you can improve the calorie, fat, and sodium content by reading product labels and choosing low-fat or low-sodium options for the mayonnaise and mustard. Dijon mustard can vary from manufacturer to manufacturer, so reading labels here can help keep sodium levels lower. You can even omit the salt from this recipe, if desired, to help keep sodium levels lower. When you use Dijonnaise, rather than slathering it on sandwiches, spread it sparingly; a little goes a long way in providing superior flavor.

The Difference Between Dijonnaise And Rémoulade

With both Dijonnaise and rémoulade being mayo- and mustard-based sauces, you may be confused about how they’re different. As you’ll see in this Dijonnaise recipe, the ingredients are pretty basic—mayonnaise, Dijon mustard, lemon juice, and salt.

Rémoulade may start similarly to Dijonnaise but it includes many other ingredients. In our recipe for Rémoulade Sauce, you will also find ketchup, Worcestershire sauce, scallions, parsley, garlic, paprika, hot sauce, and black pepper. Some rémoulade recipes include capers or other types of mustard, such as Creole, spicy, or whole grain. It has a more complex flavor, but that doesn’t mean you should skip the Dijonnaise and go straight to rémoulade. They each have their place with different dishes. In terms of use, rémoulade is delicious served with seafood or fried foods, while Dijonnaise is an excellent sandwich spread and also goes great with steak.

FAQs & Tips

How Do I Store Leftovers?

Prepared Dijonnaise should be refrigerated in an airtight container. It will stay fresh for 2 to 3 days. Always stir before use and check that there is no foul odor or color changes, indicating that the sauce has gone bad.

How Can I Add Extra Flavor?

Try freshly chopped herbs such as parsley or chervil. Pressed garlic or finely chopped onions are also delicious additions.

How Can I Add More Spice To Dijonnaise?

You can increase the spice level of Dijonnaise in a few ways. A few drops of hot sauce, crushed red chili flakes, cayenne pepper, or hot smoked paprika can help increase the heat. My favorite is hot smoked paprika, which brings incredible flavor to the sauce.

Serving Suggestions

Make this Dijonnaise recipe for a party or BBQ, as it is ideal on any buffet table. It’s perfect for dipping Air-Fryer Chicken Skewers, Pigs In A Blanket, and Salmon Kabobs. Serve it with Baked Chicken Tenders, Deep-Fried Cauliflower, or Crispy Fried Calamari. Use it as a spread for your favorite sandwiches, in a salad dressing, or as a filling with mashed egg yolks for deviled eggs. The options are endless. Enjoy!

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