FROZEN PEANUT BUTTER & WHITE CHOCOLATE PROTEIN BARS – Indulging Innocently Recipes by @SpamellaB

With Spring in full swing and the stretch of nice sunny weather, it inspired this frozen treat dessert. A flapjack based bar topped with a vanilla yogurt layer, smothered with peanut butter and coated with creamy white chocolate – probably the best combination, right?! You could add cocoa powder into the yogurt for a more chocolatey indulgence, or swap white chocolate for dark, or use other nut butters like almond or cashew. However you make these, I can guarantee you’re going to love them.

Ingredients:

For the base –

• 80g oats
• 2 tablespoons nut butter
• 2 tablespoons maple syrup
• 2 tablespoons oat milk

For the frozen yogurt layer –

• 300g Greek or coconut yogurt 
• 2 scoops vanilla (vegan) protein powder
• 80g sweetener
• 1 teaspoon vanilla extract

For the peanut butter layer –

• 1 tablespoon coconut oil
• 2 tablespoons nut butter

For the white chocolate coating –

• 2 tablespoons coconut oil
• 80g white chocolate (can be vegan)
• Granola, to sprinkle over

Make them! 

1. Mix together the oats, nut butter, syrup and milk to combine then divide between a 14/16 silicone mold with individual bars. Fill each up to ⅓ and press down.
2. Next mix together the yogurt, protein powder, vanilla and sweetener until combined then spoon over each base to fill up to ⅔.
3. Melt the coconut oil and nut butter then spoon over a little over each. Place in the freezer for 2 hours to mostly set.
4. Pop out of the mold and place on a wire rack. Melt the coconut oil and white chocolate then generously spoon over each one.
5. Sprinkle some granola over each one then place back in the freezer for at least 2 hours to set.
6. When ready to eat, remove from the freezer 5-10 minutes before then enjoy.