Idli Podi Recipe – Veg Buffet

Idli Podi, also known as Milagai Podi, is a popular South Indian dry condiment made with roasted lentils, sesame seeds, and red chilies. It’s served alongside idlis and dosas, and adds a spicy depth!

While vacationing in Coorg, I came across this amazing spice blend during a hotel breakfast: a small glass jar labeled Idli Podi Masala caught my eye. I noticed people sprinkling it over soft idlis and topping it with a spoonful of ghee. I did the same—and was instantly hooked by the bold flavors.

The next day, I was already out in the local markets, looking to bring home this flavorful masala blend. I finally got one, but of course, I had to make one myself. I searched and found Swasthi’s recipe authentic and made my version.

This Idli Podi uses a humble mix of freshly roasted chana dal, urad dal, sesame seeds (til), dried red chili, cumin seeds (jeera), dried grated coconut (nariyal), garlic, curry leaves, and black salt.

A recipe that gathers in just under ten minutes and uses simple pantry ingredients. You may skip garlic if you are making it in Navratri or don’t like strong flavors.

Try my other homemade spice blends: chaat masala, chana masala powder, garam masala.

More South Indian Recipes: Idli Sambar Recipe, Upma, Quinoa Upma, Green Moong Dal Uttapam.