Vegan Sausage Recipe (Gluten-Free!) – The Picky Eater

I love this vegan sausages because I can serve them with breakfast, slice them up for appetizers, or make them the star of a main dish. Honestly, what more reason do I need to love this recipe? Ha, it’s become a regular in our house for a GOOD reason.

Some days I roast a tray of veggies, warm up a few sausages, and call it dinner. Other times, I’ll slice them into a pasta sauce or wrap them in a tortilla with some greens and mustard for a quick lunch. The spices in this recipe seriously make all the difference. Fennel, oregano, thyme, and a bit of smoked paprika give the sausages that classic flavor I was looking for, all from simple pantry ingredients.

And honestly, what makes this vegan sausage recipe a keeper is how practical it is, I can cook the sausages in a pan or steam them if I want a firmer texture. They store well in the fridge, freeze perfectly, and reheat without falling apart. It’s an easy, healthy recipe made with ingredients that do more than just taste good, and I really can’t wait for you to try it!