18
Apr
25+ Dietitian-Approved Healthy ALDI Snacks For Every Craving
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By
almannat.com
Inside: Looking for healthy ...
Food
18
Apr
How To Clean Out Your Digital Closet • Kath Eats
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By
Cleaning up digital clutter is not all that different from sorting through your closet. Here are tips to clean out your digital c...
18
Apr
The Risks vs. Benefits of Angioplasty and Heart Stents
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By
What do physicians and stent companies have to say for themselves, given that they promote expensive, risky procedures with n...
18
Apr
Idli Podi Recipe – Veg Buffet
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By
Idli Podi, also known as Milagai Podi, is a popular South Indian dry condiment made with roasted lentils, sesame seeds, and red c...
18
Apr
Chocolate Strawberry Smoothie (Healthy Recipe)
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By
This post may contain affiliate links. As an Amazon Associate, I earn from qualify...
18
Apr
EASTER PROTEIN BALLS – Indulging Innocently Recipes by @SpamellaB
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By
WIth Easter around the corner, it’s all about the chocolate treats – and these easy peasy protein balls are certainly on that lis...
18
Apr
18
Apr
Skinny Brownies: Super Easy to Make and So Fudgy | WW Points
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By
These magnificent brownies are so rich, moist, chocolaty, and fudgy. It’s...
18
Apr
Strawberry Protein Pudding – Making Thyme for Health
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By
Made with just 6-ingredients, this strawberry puddin...
18
Apr
Strawberry Spinach Salad Recipe – Love and Lemons
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By
This strawberry spinach salad is filled with pecans, feta, and a tangy poppy seed dressing. Perfect for spring or summer, it's sim...
18
Apr
Blended Cottage Cheese Crepes (10g protein!)
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By
These Cottage Cheese Crepes are a game-changer, offering a delicious twist on traditional crepes. Not only are they a treat to en...
18
Apr
Fresh Air Retreat Recap in Charleston, SC
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By
I’ve learned you constantly have to adapt with what social media (and the internet) demands in order to be seen and re...
18
Apr
Lemon Blueberry Baked Oatmeal | Ambitious Kitchen
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18
Apr
Sammy’s Sliders Enters Q2 Targeting Raleigh to Serve Up Next Phase of Franchise Growth
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By
Gourmet Slider Franchise Targets Raleigh and Surrounding Triangle Towns for Expansion Following Success in Winston-Salem and Ke...
18
Apr
18
Apr
Restaurant chains get lit for 4/20 with munchie-ready dishes and pot-themed promos
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By
Restaurant chains around the country are celebrating 4/20 with pot-themed deals and dishes, including the Blazin' Taco from ...
18
Apr
Restaurant executives worry less about tariffs, more about the consumer
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By
Image by Nico HeinsRestaurant operators have been hit with a lot over the past few years: A pandemic, inflation, regulations...
18
Apr
Make way for a taco takeover on menus
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By
Photos courtesy of the brands.It’s a busy week for taco concepts, as they send out new items to join the menu. And while tac...
18
Apr
Rossann Williams steps down as Sweetgreen COO
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By
Sweetgreen is picking up the pace on growth. | Photo: ShutterstockSweetgreen COO Rossann Williams has departed from the fast...
18
Apr
The 2025 Restaurant Leader of the Year
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By
Want breaking news at your fingertips?Get today’s need-to-know restaurant industry intelligence. Sign up to receive texts from Res...
18
Apr
18
Apr
Shredded Chicken – A Couple Cooks
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By
Alex & SonjaHi! We’re Alex & Sonja Overhiser, authors of the acclaimed cookbooks A Couple Cooks and Pretty Simple Cooking—...
18
Apr
The tech buzz at RLC was all about personalization
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By
Tech Check: Restaurants clearly want to make their digital customers feel seen, judging by conversations at the Restaurant Leadership C...
18
Apr
A Sneak Peek: The Fraîche Sweetheart Gemstone Locket Collection
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By
A Sneak Peek: The...
17
Apr
17
Apr
Sweet Potato Nachos – A Couple Cooks
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By
Alex & SonjaHi! We’re Alex & Sonja Overhiser, authors of the acclaimed cookbooks A Couple Cooks and Pretty Simple Cooking—...
17
Apr
From Decline to Dominance: Restaurant Turnarounds
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By
The High Stakes of Restaurant Turnarounds
Is It...
17
Apr
17
Apr
Franchising can put brands at a disadvantage in a market like this
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By
The Bottom Line: Restaurant chains like &pizza and MOD Pizza continue to turn to franchising to reinvigorate growth or save dying c...
17
Apr
Consumers dining off premises want speed, value and better packaging
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By
Nearly 75% of restaurant traffic is off premise, including takeout, delivery and drive-thru, according to the National Resta...
17
Apr
How drive-thru AI made a believer out of Taco John's CEO Heather Neary
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By
The leader of the fast-food chain was skeptical of the technology when she joined the company last year. Now she hopes to bring it chai...
17
Apr
Panera turns croissant dough into sandwich bread for new menu item
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By
Panera's two new sandwiches feature bread made from croissant dough. | Photo courtesy of Panera Bread.Panera Bread rolled ou...
17
Apr
Golden HOF and NY Kimchi
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By
When the annals of developer-led neighborhood “revitalization” are written — and what annals...
17
Apr
Take the Zero Food Waste Challenge: Simple Tips to Cut Food Waste & Save Money
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By
Join the Zero Food Waste Challenge! Discover easy strategies to reduce food waste, save money, and help the planet—one meal...
17
Apr
Spring Styles I’m Coveting • Kath Eats
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By
I’m sharing some spring styles – from swimwear and sunglasses, to sandals and sundresses – that I’m loving for the new season!
...
17
Apr
Grilled Veggie Kabobs (Easy Skewers!)
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By
I love this grilled veggie kabobs recipe because it’s one of the easiest and most colorful ways to add more vegetables to the tab...
17
Apr
EASTER CELEBRATION CHEESECAKE – Indulging Innocently Recipes by @SpamellaB
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By
If this isn’t a celebration of Easter in a cake, combining a chocolate cheesecake, protein cookie dough balls AND rocky road choc...
17
Apr
17
Apr
Darn Good Skinny Meatloaf: Your Whole Family Will Love it! | WW Points
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By
This is one delicious meatloaf! So moist, full of wonderful flavors, and v...