17
Apr
Week 41 Meal Plan – Plant-Based on a Budget
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almannat.com
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17
Apr
17
Apr
17
Apr
Damn Good Paleo Chocolate Chunk Tahini Cookies
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17
Apr
17
Apr
Can Diabetes Be Reversed?
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https://www.youtube.com/watch?v=6Ml12xcQxcM
Can Diabetes Be Reversed: SummaryDr. Lara May, an advanced clinical pharmaci...
17
Apr
17
Apr
From Trend to Transformation: Off-Premises Dining Now Essential for Restaurant Consumers, Operators
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2025 Off-Premises Restaurant Trends report shows how takeout, drive-thru and delivery are driving growth, innovation, and consu...
17
Apr
Golden Corral Favorites to Debut in Southern Pines, NC
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America’s leading buffet to celebrate grand opening of fast-casual spinoff in its home state on April 22
17
Apr
A look into the Top 500 chain restaurants
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How did restaurants do in 2024?This week’s episode of the Restaurant Business podcast A Deeper Dive is all about the Technom...
17
Apr
A large Burger King franchisee declares bankruptcy
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A Burger King franchisee with 57 restaurants has filed for bankruptcy. | Photo: Shutterstock.A big Burger King franchisee ou...
17
Apr
17
Apr
Best Worcestershire Sauce Substitute – A Couple Cooks
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By
These genius pantry hacks make the best Worcestershire sauce substitute with ingredients you already have on hand. They taste rem...
16
Apr
Pasta Night…But Balanced – Rust Nutrition Services – Chew The Facts®
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By
As an Italian American, it distresses me when I see people shun pasta, bread, or pizza, because…carbs.
Pasta is an important ...
16
Apr
16
Apr
Lemony Broiled Asparagus (Fast & Easy!) – A Couple Cooks
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By
Alex & SonjaHi! We’re Alex & Sonja Overhiser, authors of the acclaimed cookbooks A Couple Cooks and Pretty Simple Cooking—...
16
Apr
The great shift: Consumers voted with their feet last year
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By
The Bottom Line: Restaurant customers shifted away from more traditional concepts to those they felt provided better quality and servic...
16
Apr
Cucumber Avocado Salad with Peanut Lime Dressing
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By
This sliced cucumber and avocado salad uses seedless Kirby cucumbers marinated in a tangy, flavorful lime and rice vinegar dressi...
16
Apr
5 lessons from Chili’s chief Kevin Hochman
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By
Hochman has led an unlikely turnaround at Chili's. | Photo by W. Scott Mitchell PhotographyThe miraculous turnaround of Chil...
16
Apr
Coconut Cherry Chocolate Vegan Waffles
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By
These crunchy, delicious Coconut Cherry Chocolate Vegan Waffles really pack in the nutrient power, thanks to a powerhouse...
16
Apr
Egg Substitutes to Use in Everyday Cooking
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By
Egg prices got you down? Try these replacements instead! Eggs are unique, as they are both good emulsifiers and effective at trapp...
16
Apr
Heart Stents and Their Risks
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By
Why are doctors killing or stroking out thousands of people a year for nothing? How do doctors even convince patients to sign...
16
Apr
Watermelon Feta Mint Salad | The Picky Eater
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By
There’s nothing better on a hot day than a cold, crunchy, super hydrating salad. I love how this recipe checks all the boxes – it...
16
Apr
FROZEN PEANUT BUTTER & WHITE CHOCOLATE PROTEIN BARS – Indulging Innocently Recipes by @SpamellaB
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By
With Spring in full swing and the stretch of nice sunny weather, it inspired this frozen treat dessert. A flapjack based bar topp...
16
Apr
16
Apr
Roasted Cauliflower Soup – Plant-Based on a Budget
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By
As an Amazon Associate I earn from qualifying purchases.
Cozy up with t...
16
Apr
Poppy Seed Dressing Recipe – Love and Lemons
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This poppy seed dressing recipe is easy to make with 6 ingredients. Lightly creamy, sweet, and tangy, it's delicious on green sala...
16
Apr
Takeaways from Day 2 of the Restaurant Leadership Conference
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Chili's CEO Kevin Hochman accepted the Restaurant Leader of the Year Award Tuesday at the Restaurant Leadership Conference. ...
16
Apr
Franchisees meet the challenges of uncertainty with continued innovation
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RB's Lisa Jennings (left) talks innovation with franchise operators Jim Balis (center) and Robin Robison (right). | Photo by...
16
Apr
Everything Spring Green Salad | Ambitious Kitchen
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By
Hi, spring. So nice of you to finally arrive and warm my bones.
When you’re from the Midwest, you know that there’s a ...
16
Apr
How to nurture a restaurant culture that crosses generations
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By
Troy Hooper (center) of Hot Palette America, with Lisa Ingram of White Castle (right) and moderator Sam Oches of Nation's Re...