Falafel Pita Sandwich (Vegan Recipe!)

This falafel sandwich has become a regular in our house because it’s fun to make, easy to serve, and honestly, how could anyone say no to something this flavorful? That’s just not possible when you’re a foodie like me and my family. My kids like picking out their own toppings, and I love the idea of making dinner together, and not just another meal I’m rushing to get on the table.

I’m always thinking about balance, both in flavor and nutrition, and this vegan falafel sandwich fits that perfectly. It’s loaded with plant-based protein from the chickpeas, one of my favorite pantry staples. I use them all the time when I’m creating healthy recipes, like my chickpea salad sandwich, another favorite in our house that that disappears the second I set it down.

And you know what, when I have the opportunity to make a dish that is already made in advance, thats is always going to lift me up, especially when your agenda as a mom is pretty, lets call it “intense” Ha! When I reheat my homemade falafel in the oven, they taste just as good as the day I made them. Whether I’m feeding my kids, making lunch for myself, or putting out a DIY sandwich bar for friends, this recipe always get thumps up from everyone!